white chocolate chips 1 cup
Plain flour 2 cups
Milk 1 cup
Unsalted butter 1/2 cup 100 ml
Vanilla extract 1 tsp
Baking powder 1tbsp
Castor sugar 3/4rth cup
Preheat the oven to 180C for 10-15mins.
Take a large bowl mix flour, baking powder and salt. Reserve.
In other bowl whisk egg, butter, vanilla extract and sugar. Don't whisk too much, you might get hard muffins.
Add the reserved flour, milk and mix gently for 20-30 seconds and add the white chocolate chips.
Fill the muffin paper cups upto 2/3rd and bake for 15-20 minutes or until springy touch