Palak/spinach 3 cups(wahsed and chopped)
Chopped onions 1/4 rth cup
Green chilies 2 chopped
Cumin powder 14rth tsp
Coriander powder 14rth tsp
Garam masala powder pinch
Paneer cubes1 cup
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Microwave spinach leaves with 1/4rth cup of water for 10 minutes or you can even cook it on regular gas.
Fry the paneer pieces.
Now grind the spinach along with water by adding green chilies.
Keep a kadai or vessel and heat oil.
Add mustard seeds, cumin seeds and saute well. Add chopped onions and saute till they are transparent.
Now add grounded spinach puree. Saute till the raw smell disappears.
Finally add salt according to your taste and all masala powders and cook for other 2 minutes.
At last add the fried paneer pieces. Switch off the flame.
Serve with roti/naans.........