Friday, September 30, 2011

Rava dosa

Semolina 1 cup
All purpose flour 1/4 rth cup
Rice flour 1/4rth cup
Cumin seeds 1/2 tspn
Ginger 2"
Green chillies 2
Curry leaves 5
Coriander leaves 2 Tspn


Take a bowl mix semolina, flour, salt, rice flour. Mix well.
Mix water to prepare like a dosa batter.
Set this batter for 1/2 - 1 hour.
If you see the batter it will become thick because semolina sucks the water.
Now add more water to the batter. Consistency should be like dropping.
Paste the ginger and green chilles and mix it in the batter.
Heat the tawa, pour the dosa  batter and spread this using tawa handle.
Add oil on the edge of dosa and roast till the dosa gets crispy stage.
Serve hot with different types of chutneys.