Green chilies 5-6
Ginger garlic paste 1 1/2 tsp
Tamarind pulp 1/4 rth cup
Cumin powder 1/2 tsp
Garam masala pinch
Coriander powder 1-2 tbsp
Turmeric powder 1/2tsp
Dry red chilies 3
Coriander leaves 1/2 cup
Curry leaves 1/4rth cup
Wash the fish with rock slat and turmeric powder and keep aside.
Now take one heavy flat bottomed pan and heat oil.
Add dry red chillies, turmeric powder and curry leaves.
Next add ginger garlic paste, chopped onions and green chillies.
Saute them for few minutes.
Add the tamarind pulp and add some water(not more than 1/2-1 cup).
Add sufficient salt, red chili powder to it and bring to a boiling point.
Now keep the fish pieces in tamarind pulp carefully.
Don't saute them because fish pieces might break, just cover the pan with lid for 5 minutes.
Finally add some coriander powder and garnish with coriander leaves.
NOTE: YOU CAN ALSO ADD SOME LOOSE SPICES AT TEMPERING STAGE