Mustard seeds 1/2tspn
Ginger finely chopped 1tbspn
Curry leaves 5
Carrot grated 1/2cup
Beat the curd till it become soft.
Keep a kadai on the stove. Add oil. Now add mustard seeds, cumin seeds, ginger. Fry for a minute. Now add grated carrot and fry for 5mins.
Next add semolina and fry for another 5mins. Mix this to the curd and leave for 5 to 10mins.
After 10mins place this mixture in Idli plates and cook same as like idlis.
Coconut chutney is good combination.