Saturday, September 22, 2012

Hakka noodles........

Hakka noodles of my favorite dish & a delicious chinese recipe. I love the aroma of smoky flavor we get when we toss. I used to think making of this recipe is so complicated. I learnt this recipe from Vahchef. Thanks to "Sanjay thumma".


Noodles 1 packet

Chings red chili sauce 3tbsp
Chings Green chili sauce 1tbsp
Chings soya sauce 1 tbsp
Chings vinegar 1/2 tsp
Chopped garlic 1 tbsp
Sliced green chilies 6
Shredded cabbage 1/4rth cup
Shredded Carrot 1/4rth cup
Spring onion 5 springs
Shredded capsicum 1/3rd cup
Pepper powder 1/2 tsp
Olive oil 4tbsp
water 2lt


Cook the noodles in water by adding sufficient salt and a teaspoon of oil.

Once noodles are cooked drain the water and wash it under cold running water and add a teaspoon of oil and mix well.
Take a iron wok, heat olive oil. Add chopped garlic, chopped spring onion(white part) and remaining vegetables. Flame should be in high. Toss it for 5 minutes and add all the sauces one by one. Stir ell.
Now add the cooked noodles, stir well. Adjust salt and pepper according to your taste.
Garnish with spring onions(green) and serve.

  • Adding oil to noodles is just to avoid sticking.
  • Saute in high flame, so that e can get the restaurant taste.

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