Rollers

One day I donno how to satisfy my hungry husband. I started surfing for new recipes { especially sweet items}. At last I found a recipe which was very easy and  fast to prepare. Not only easy but very very tasty....................

Ingredients:

Self-raising flour 1 cup (All-purpose flour/ maida, baking powder and salt)
Unsalted Butter 1/4 rth cup(melted)
Water enough to make dough
Ghee 1/4rth cup
Maida/All -purpose flour 1/4 rth cup
Rice flour 1/4rth cup

Sugar syrup:

Sugar 2 cups
Water just enough to cover the sugar

Method:

• Take self-raising flour in a bowl. In that add melted butter and mix the flour.
• Now slowly add water to the above flour and make it as a soft dough (like chapathi dough).
• Leave it for 1/2 hr covering with a wet cloth.
• Meanwhile we will prepare sugar syrup. Add water to cover the sugar and boil till you get one string consistency.
• Mix maida and rice flour in a bowl and keep aside.
• Now divide the dough into 12 portions.
• Roll the dough using rolling pin.(roll like a very thin layer). After rolling all the dough, take one rolled chapathi, on that apply some melted ghee and sprinkle some rice and maida flour. 

• Next take another chapathi and keep it on the above chapathi and again apply some ghee , sprinkle some flour and roll it carefully. Now cut them into 1 inch pieces. Again roll the pieces only once and fry them. 

• Heat oil, once the oil is piping hot leave the rolled pieces into oil and fry them in medium flame.
• Transfer them immediately into sugar syrup, leave it for 5 mins.
• Serve hot or cold.