Thursday, May 17, 2012

Bendi mixed with kobbari karam//Ladiesfinger fry with desicated coconut


Ladies finger 1/2 kg
Oil 3-4 tbsp
Mustard seeds 1tsp
Cumin seeds 1 tsp
Bengal gram 2 tsp
Curry leaves 2
Red chili powder 2 tsp

Kobbari karam Ingredients:

Desicated coconut 1/2
Bengal gram 1/4rth cup
Black gram//urad dal 1/4rth cup
Garlic pods 8-10
Dry red chilies 8-10
Oil 2tsp

Kobbari karam procedure:

Heat 2 tbsp of oil in heavy bottoed vessel and roast the bengal gram, black gram and dry red chilies till they leaves the aroma. Remove and cool.
Now roast the chopped coconut pieces in the same oil.
Grind the above roasted items by adding garlic pods and sufficient salt.(Don't add water)

Curry procedure:

Take the smae heavy bottomed vessel used for roasting dals.
Add 3-4 tbsp of oil and mustard seeds, bengal gram, dry red chilies, curry leaves and saute for few mins.
Now add the chopped ladiesfinger and saute till they are roasted.
Grind cumin seeds and garlic pods using mortar and pestle.
Mix the grounded paste to fried ladies finger.
Now add Kabbari powder to the fried pieces and adjust salt, red chili powder according to your taste.

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