Chicken 1/2 kilo
Curd 1 cup
Onions chopped 1/2 cup
Green chilies 5-6
Garlic 5-6 pods
Chicken masala powder 2 tsp
Red chilli powder 2-3 tsp
Cinnamon stick 2"
Star anise 1/2
Turmeric powder//haldi 1/2 tsp
Coriander leaves 3-4 tbsp
Wash the chicken and prick the chicken pieces using fork.
Grind the onion, green chilies, ginger and garlic to a paste.
Now add loose spices(cinnamon, star anise, cloves), grounded paste, turmeric powder, curd mix well and marinate them for 1-2 hrs by keeping in fridge.
Take a kadai and transfer the marinated content into it.
Put the flame in low and cook for 10-15 mins without lid.
Add 1 cup of water and cook for 15 mins by keeping lid.
After the chicken is cooked remove the lid and add salt, chili powder, garam masala and stir well.
Garnish with coriander leaves.