Thursday, June 7, 2012

Stuffed okra//Gujarati recipe


Okra//Ladies fingers  1/2 kg
Medium size potato 1(Cut them like french fries)
Onion 1(sliced)
Green chilies 4-5
Oil 5-6 tbsp

For stuffing:

Peanuts//Groundnuts 1/4rth cup
Basin powder 3-4 tbsp
Red chili powder 2tsp
Lime juice 2-3 tsp
Coriander powder 1tsp
Cumin powder 1/2 tsp
Oil 1 tsp

For tempering:

Mustard seeds 2 tsp
Cumin seeds 1 tsp
Bengal gram 2tsp
Curry leaves 5


Make a coarse powder of peanuts. Now mix all the ingredients listed under "for stuffing".
Clean and wet the okra's.
Chop the two ends of all okra's, green chilies and slit vertically. So that we can stuff the mixture what we prepared.
Stuff the okra's and chilies carefully with the peanut mixture.
Now heat oil in a pan or iron skillet(it should be wide) and add all the ingredients listed under for tempering.
Add the sliced onions and potatoes and cook for 5-7 minutes by keeping lid.
Next add the stuufed bendi's//okras//laiesfingers carefully. Don't stir immediately.
Cook till they are done.
Serve with rice and is good combination for sambhar............

Complete gujarati food.............hmm yummy.........

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