Ivy gourd/dondakya 1/2 kg(cut as length wise)
Grated coconut 1/4rth cup
Garlic&&cumin seeds paste 1tsp
Red chili powder 1-2 tsp
Oil 4-5 tbsp
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Bengal gram 2 tsp
Curry leaves 5
Dry red chilies 2
Heat oil in a kadai. Add mustard seeds, cumin seeds, bengal gram, red chilies, curry leaves and saute for a minute.
Now add okra and saute for 1 minute continuously on high flame.
Reduce the flame and fry the okra till they are done.
Add the fresh grated coconut, garlic and cumin seeds paste and saute for 5 minutes.
Switch off the flame and serve this dish with rice, combination of sambhar.............