Vegetable dosa

Ingredients:

Black gram 1 cup

Rice flour 2 cups

Bengal gram 1 tbsp

Fenugreek seeds ½ tsp

Finely chopped onions 1 cup

Finely chopped green chilies 5-6

Finely chopped coriander leaves 1/4rth cup

Grated carrot 1/4rth cup

Finely chopped curry leaves

Cumin seeds 1 tsp

Grated ginger 2 tbsp

Oil 2tsp

Method:

Soak the black gram, Bengal gram, fenugreek seeds for 4-5 hours.

Grind all those and make a fine batter. And now mix the rice flour in the dosa batter. This should be fermented for overnight.

Heat oil in kadai. Add cumin seeds, grated ginger, grated carrot, onions, green chilies, curry leaves and sauté for 2minutes.

Heat the tawa, add required salt and water in the batter.

Pour the batter on the tawa, spread evenly and thinly. Sprinkle the oil on the edges of dosa.

Place the onion mixture on the half of the dosa and fold the dosa.

Now the dosa is ready to eat.

Note:

1. For rice flour soak the rice overnight in water and next day morning drain all the water and make it as fine flour. This gives you a best crispy dosas.
2. Bengal gram and fenugreek seeds will gives you the best color for dosa.
3. Groundnut chutney, coconut chutney, onion chutney, sambhar are best dosa combinations.