Onions 1/2 cup
Green chilies 4
Cheese 2 slices
Red chili powder 2 tsp
Milk 2 tsp
Take a bowl break the two eggs and whisk them.
Add chopped onions, green chilies, chopped tomatoes, salt and red chili powder. Mix well.
Now take one 8", flat bottom tawa, spread some cheese on it.
Spread the egg mixture on tawa and keep one complete cheese slice on the omlette, cover it with lid.
Keep the flame in low, wait till the omlette cooks.
Turn another side, (no need to keep the lid) and cook for 2mins.
Keep 2" cheese on the omlette before serving.