Tuesday, September 13, 2011

Sesame rice with carrot


Boiled rice 4 cups
Sesame 1 and 1/2 cup
Dry red chillies 10 to 15
Grated carrot 1cup
Coriander seeds 1 tbspn
Mustard seeds 1 tspn
Bengal gram 2 tsp
Green chillies 7
Turmeric powder pinch
Curry leaves 10
Oil 6 tbpn


Dry roast the sesame, coriander and red chillies separately and powder them.
Heat oil in a kadai. Add mustard seeds, Bengal gram and curry leaves, sauté for a minute.
Now add slitted chillies and sauté for a min and add grated carrot. Toss this for 5 to 8 mins.
Now add turmeric powder and all powders. Sauté for 2 mins.
Finally add rice and mix well.
Tastes good with raita.

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