Wednesday, September 7, 2011

Homemade chocolates


Butter 2tbspn(unsalted)
Peanut butter 1/2cup
Icing sugar 1/2cup
Salt pinch
Dark chocolate 225gms
White chocolate 225gms
Paper cups


Place the butter,peanut butter and salt in a microwave safe bowl.
Microwave the contents till they are soft.
Now add icing sugar and stir. Microwave for 20 seconds.
Next double boil the dark chocolate and white chocolate till they melt. We get a thick chocolate sauce.
Now coat the sauce to paper cups and place the peanut butter content in it and again cover this with chocolate sauce.
Fill all the paper cups same as above procedure and refrigerate for an hour.

No comments:

Post a Comment