Ginger garlic paste 4-5tbsp
Onion paste 3/4rth cup
Green chillies 5
Tomato puree 11/2 cup
Cinnamon sick 11/2 inch
Star anise 1
Bay leaves 1
Red chilli flakes
Chicken masala powder 1/2 tspn
Roasted coriander powder 5tbspn
Red chilli powder 3 tbsp
Turmeric powder 1/2tspn
Milk 1/2 cup
Curd 1/2 cup
Oil 1/2 cup
Chopped capsicum 1/4rth cup
Marinate chicken with salt, 2 tbsp of ginger garlic paste, 1 tsp red chilli powder,turmeric powder, 2-3 tbsp of oil for 1/2 hr.
Heat the oil in a heavy bottomed vessel.
Now add cardamoms, bay leaves, cinnamon, star anise, cloves. Saute for 1 minute.
Next add onion paste,slitted green chilies, curry leaves, red chilli flakes and ginger garlic paste. Saute til the oil comes out.
Now add the marinated chicken.
Keep the lid till the chicken cooks.
Add tomato puree to the cooked chicken and cook for another 5mins.
Now add milk, curd, salt, red chilli powder,roasted coriander powder and garam masala powder.
Add chopped capsicum pieces and cook for 5mins by keeping lid.
Finally garnish with coriander leaves