3 cups milk powder
1 cup all-purpose flour
1 tbsp baking powder
150ml full cream
For sugar syrup:
2 cups sugar
Take a heavy bottom vessel. Add sugar in it and pour water til the sugar dips in the water.
Heat the syrup til the sugar dissolves(PLEASE DO NOT OVER HEAT)
Mix milk powder, flour and baking powder.
Now add full cream as you required to make a soft dough.
Divide them into 15-18 portions and make them a small and soft rounds gently.
Heat oil in a kadai and deep fry the balls.(PLEASE DONT TRY TO SAUTE THE BALLS IMMEDIATELY)
Place the balls immediately in the sugar syrup.
Now your yummy, yummy and soft jamuns are ready to eat.