Onions 1 cup(chopped)
Green chilies 4
Tamarind pulp 2-3tbsp
Oil 4-5 tbsp
Red chili powder
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Bengal gram 1 tsp
Turmeric powder pinch
Curry leaves 6-8
Coriander leaves 1/4rth cup
Keep a heavy bottomed kadai.
Heat oil and add mustard seeds, cumin seeds, bengal gram, turmeric powder and curry leaves. Saute well.
Now add onions and saute for 5 minutes.
Next add drumstick pieces and cook till they are done.
Add chopped tomato pieces, keep lid and cook for 5-10 minutes.
Take a small bowl, mix tamarind pulp with 1/2 glass of water and pour it in the curry and cook for few minutes.
Finally add salt, red chili powder and coriander leaves