All purpose flour 2 cups
Baking powder 1 1/2 tsp
Baking soda 1 tsp
Milk 1/2 cup
Strawberry puree 3/4rth cup
Butter 1/2 cup
Sugar powder 1cup
Vanilla essence 2-3 drops
Beat eggs with beater.
Chop the strawberries and make a thick puree(don't use water).
Now melt the butter and add in the eggs mixture.
In a separate bowl mix baking powder, baking soda, flour and sieve it.
Slowly add the sieved flour in eggs mixture. Mix icing sugar as well.
Stir well, make sure that there are no lumps.
Finally add the puree, vanilla essence and milk in the above mixture.(if the batter is too thick only )
Now preheat the muffin maker.
Meanwhile fill the muffin cups, make sure that spoon the batter into muffin cups till 1/2 fulls.
Bake for about 10-12 minutes or check it with tooth pick. If it comes clean then muffins are ready.
Leave for 2-3 minutes.
Serve warm or at room temperature.