Tuesday, January 3, 2012

Chicken Moghalai......


Boneless chicken 1/2kg
Onion paste 1/2 cup
Tomato puree 3/4rth cup
Cashew paste 1/2 cup
Ginger garlic paste 2 tbsp
Red chili powder
Coriander powder 1 tsp
Garam masala powder 1 tsp
Salted Butter/Cooking butter 3-4 tbsp
Kasturi methi 1 tsp(optional)
Turmeric powder pinch
Coriander leaves 1/2 cup


Wash the chicken and keep aside.
Place a deep kadai and heat butter.
Add onion paste and ginger garlic paste and cook for 5-10 minutes.
Now add chicken, little salt, turmeric powder. Cover and cook this for 15- 20 minutes.
Next  mix the tomato puree, cashew nut paste and again cover and cook this for another few minutes.
Finally add all masala powders and salt.
Add some more butter if you required.
Garnish this with coriander leaves.

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