Tuesday, January 3, 2012

Salmon Fish Fry


Salmon Fish 1/2 kg
Ginger-garlic paste 2-3 tsp
Red chili Powder 3-4 tsp
Coriander Powder 1/2 tsp
Garam masala powder 1/2 tsp
Oil 2 tsp
Cumin seeds powder 1/2tsp
Turmeric powder 1/2 tbsp
Lemon juice 4-5 tsp
Green chilies 4-5
Cashew nuts 5-6
Mint leaves 3 tbsp
Coriander leaves 1/4rth cup


Clean the fish with turmeric powder and salt thoroughly.
Now take one empty bowl, add ginger garlic paste, salt, turmeric powder, red chili powder, garam masala powder, coriander powder, cumin seeds powder, oil and lime juice. Mix well.
Apply this mixture to cleaned fish pieces.

Cover the bowl with foil or with plate and place this in fridge for an hour.
Heat oil on tawa and place marinated fish pieces carefully.
Fry the pieces for 5-10 minutes and turn around carefully by using  two spatulas and fry for another 10 minutes.
Place the fried pieces in plate carefully.
On the same tawa add some more oil and roast cashew nuts and green chilies.
Garnish the fish with coriander leaves, roasted chilies, cashew nuts and mint leaves.

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