Monday, October 3, 2011

Mutton kheema


Kheema 1/2 kg
Ginger garlic paste 3 tbsp
Onions small 2
Green chillies 5
Garam masala powder 1/2 tspn
Coriander powder 2 tbsp
Curry leaves 5
Coriander leaves 2 tbsp
Oil  6 tbsp


Take a pressure cooker or heavy bottomed vessel and add 3 tbsp of oil.
Add ginger garlic paste, saute for 3 mins.
Now add cleaned kheema, saute till the water evaporates(dont keep the lid).[ This procedure is to avoid smell]
Next add 2 cups of water and cook the kheema by keeping lid.
Mean while keep another kadai, heat remaining oil.
Add the onions, green chillies and saute till they are transparent and next add the cooked kheema in it.
Dry roast the kheema for 10-15mins.
Finally add salt,  red chilli powder, garam masala, coriander powder, curry leaves and coriander leaves.
Serve hot with white rice or rotis.

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