Garlic flakes 10
Cumin seeds 2 tspn
Pepper powder 1 tspn
Curry leaves 10
Coriander leaves 1/2 cup
Tamarind paste 3- 4 tbspn
Mustard seeds 1 tspn
Dry red chillies 4
Turmeric powder 1/2 tspn
Coriander powder 1 tbspn
Grind the tomatoes and extract the pulp.
Grind the garlic flakes,cumin seeds coarsely.
Heat oil in a kadai add mustard seeds, garlic paste and curry leaves, saute for 2 mins.
Next add tomato pulp and 1 cup water, cook for 5-10mins.
Add some more water, tamarind pulp(according to your taste) , salt and turmeric powder.
Boil till a layer forms on the rasam.
Finally add coriander powder and coriander leaves.