Baby corn 8
Green chillies 5
Tomatoes 3 medium
Capsicum 1 small
Ginger garlic paste 2tsp
Red chilli powder 2tsp
Garam masala powder 1/2tsp
Turmeric powder pinch
Coriander powder 2tsp
Coriander leaves 1/2 cup
Cut the baby corn according to your required size.
Paste the cashew nuts and onions separately by adding some water.
Now take a kadai and add 4tbspn of oil.
Add onion paste,Ginger garlic paste and green chillies. Cook till onion paste leaves the oil.
Now add baby corn, tomatoes and cook for sometime by keeping lid.
Next cashew paste should be added.
When corn turns soft add capsicum pieces,salt, red chilli powder,turmeric powder, coriander powder and Garam masala powder. Cook for 5 mins by keeping lid.
Finally garnish with coriander leaves.