Monday, September 17, 2012

wheat rawa upma


Wheat rawa/goduma rawa 1 cup
Finely chopped onions 1/2 cup
Finely chopped green chilies 2 tsp
Grated ginger 1/4 rth tsp
Finely chopped tomato 1/4rth cup
Ginger garlic paste 1/4rth tsp
Masala powder pinch

For tempering:

Oil & ghee 3 tbsp(1 1/2 oil + 1 1/2 ghee)
Mustard seeds 1 tsp

Curry leaves 5
Cashew nuts 5


Heat oil & ghee in a vessel. Add items one by one listed under " for tempering" . Saute for 2 minutes.
Now add ginger garlic paste and saute for a minute and immediately add the chopped onions , green chilies, After 5 minutes add chopped tomatoes and saute well. Cover with a lid and cook for 5minutes.
Now add water and adjust salt according to your taste. When the water starts boiling add wheat rawa, keep stirring  continuously to avoid lumps.
Cover with lid and cook till is done.
Finally add pinch of garam masala and melted ghee.
Serve with desicated coconut powder or curry leaf powder.

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