Tempered Black eyed beans

As you know that navaratri days are going on and I'm very busy in doing pujas and preparing prasadams(Naivedyam's/ offerings) for GODDESS DURGA DEVI. And today's naivedyam is bobbarlu/ black eyed peas in tadka. Only few ingredients are go into its making. And I offered this to ANNAPURNA DEVI(third day of navaratri).

Ingredients:

Black eyed beans/Bobbarlu1/2 cup
Salt
Red chili powder 1tsp
Grated coconut 2 tbsp


For tadka:

Oil 1 tsp
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Turmeric powder pinch
Dry red chili 1
Curry leaves 4
Chopped green chili 2 tsp

Method:

Soak black eyed beans for 2-3 hrs and cook till they are soft.
Heat oil for tadka. Once the oil is hot add items one by one listed under tadka. Saute well.
Adjust salt, red chili powder stir once and add the grated coconut. Saute once, dish out and serve.