Wednesday, October 31, 2012


Rasagolla....... traditional and very old orissa dish melts softly. As we know combination of paneer and milk  results out excellent taste. It turned out very perfect deliciously when eaten along with sliced almonds. It just took 10-15 minutes to go into its making.


Paneer 100 gms
Soji / Semolina / bombay Rawa 1 tsp
Sugar powder 1tsp
Elachi / Cardamom powder pinch
Oil for deep frying

Milk syrup:

Milk 2cups()
Sugar 3 tbsp(adjust according to your taste)
Elachi// Cardamom powder pinch
Saffron 1/2 tsp( soak in 1 tbsp of hot milk for few mins)


Take a bowl mix paneer, rawa, sugar powder and elachi powder. MIx well and keep a side.

Meanwhile heat oil, and prepare small balls. Once the oil is hot leave the balls carefully and fry. Remove them on to the absorbent paper when they turned into golden brown color.

Boil the milk add sugar, elachi powder, soaked saffron. Add fried balls and boil few more minutes. Switch off the flame and serve either hot or cold.

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