Custard flavored cake

Ingredients:

Custard powder 1/4rth cup
Refined flour 3/4 rth cup
Sugar 1/4 rth cup + 2 tsp
Butter 3/4 rth cup(butter+oil)
Vanilla essence 1 tsp
Baking powder 1 tbsp
Yoghurt 1/2 cup
Eggs 1

Method:


Mix baking powder, flour, sugar, custard powder in bowl and sieve.
Beat the butter and sugar. Add egg one by one and beat for a minute.
Now add sieved flour slowly and stir well. Meanwhile preheat the oven at 250 degree C .
Grease the baking tin with butter or arrange parchment paper in baking tin.
Transfer the batter into baking tin and bake at 200 degrees C for 25-30 minutes or until the knife comes clean.(If we insert knife or tooth pick it should come out clean)