Chocolate cake in a coffee mug

Ingredients:

1 large microwave mug
All purpose flour 4tbspn
Sugar 4tbspn
Cocoa powder 2tbspn
Baking Powder 1/4tspn
Egg 1
Milk 3tbspn
Oil 3tbspn
Vanilla essence 1 drop

Method:

Mix all the dry ingredients in a coffee mug. Mix well.
Next add egg, milk, oil and vanilla essence to the dry mixture. Stir well.
Now microwave the mug for 2 to 3 minutes.
Check in between because oven timings may vary from one oven to other oven.

[Note:You can garnish with vanilla ice cream, cherries according to your taste]

Microwave kalakand sweet

Ingredients:

Condensed milk 1tin
Milk Powder 2cups
Fresh Cream 300ml
Sugar 1/2cup



Preparation

Mix the above contents in a microwave safe bowl and stir.
Microwave it for 15 minutes.
Stir in between.
It starts curdling, stir for every 30 seconds to avoid overflowing.
Water will be evaporated after sometime.
Stop microwaving when you can make the mixture a thick round ball.
Pour the entire mixture in a greased plate.
Cut the pieces to your required shape.

Spicy Chicken With Capsicum

Ingredients


Chicken 1kg
Ginger garlic paste 4-5tbsp
Onion paste 3/4rth cup
Green chillies 5
Tomato puree 11/2 cup
Cardamoms 2
cloves 2
Cinnamon sick 11/2 inch
Star anise 1
Bay leaves 1
Red chilli flakes
Chicken masala powder 1/2 tspn
Roasted coriander powder  5tbspn
Red chilli powder 3 tbsp
Turmeric powder 1/2tspn
Milk 1/2 cup
Curd 1/2 cup
Oil 1/2 cup
Chopped capsicum 1/4rth cup
Coriander leaves
Curry leaves

Preparation

Marinate chicken with salt, 2 tbsp of ginger garlic paste, 1 tsp red chilli powder,turmeric powder, 2-3 tbsp of oil for 1/2 hr.
Heat the oil in a heavy bottomed vessel.
Now add cardamoms, bay leaves, cinnamon, star anise, cloves. Saute for 1 minute.
Next add onion paste,slitted green chilies, curry leaves, red chilli flakes and ginger garlic paste. Saute til the oil comes out.
Now add the marinated chicken.
Keep the lid till the chicken cooks.
Add tomato puree to the cooked chicken and cook for another 5mins.
Now add milk, curd, salt, red chilli powder,roasted coriander powder and garam masala powder.
Add chopped capsicum pieces and cook for 5mins by keeping lid.
Finally garnish with coriander leaves

jamuns with milk powder

For dough:


3 cups milk powder
1 cup all-purpose flour
1 tbsp baking powder
150ml full cream

For sugar syrup:

2 cups sugar
water


Sugar syrup:

Take a heavy bottom vessel. Add sugar in it and pour water til the sugar dips in the water.
Heat the syrup til the sugar dissolves(PLEASE DO NOT OVER HEAT)

Making jamuns:

Mix milk powder, flour and baking powder.
Now add full cream as you required to make a soft dough.
Divide them into 15-18 portions and make them a small and soft rounds gently.
Heat oil in a kadai and deep fry the balls.(PLEASE DONT TRY TO SAUTE THE BALLS IMMEDIATELY)
Place the balls immediately in the sugar syrup.

Now your yummy, yummy and soft jamuns are ready to eat.