Friday, May 4, 2012

Mukkala pulusu///Mixed vegetables in tangy sauce........


Carrot 2(medium)
Onion 2(medium)
Sweet potato 1 (big)
Green chilies 5
Jaggery 1/4 tsp
Water 1/2 cup
Red chili powder 2tsp
Tamarind paste 2 tbsp(approximately)
Coriander leaves 1/4rth cup

For Tempering:

Oil 3-4 tbsp
Dry red chilies 2
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Asafoetida  pinch(optional)
Turmeric powder pinch
Curry leaves 4-5
Garlic pods 2


Peel and chop the carrots and sweet potato
Slice the onions and slit the green chilies length-wise.
Keep a kadai  and add all the items one by one listed under tempering.
Now add all chopped vegetables and saute for few minutes(until the raw smell leaves)
Add water and cook by keeping lid.(approximately 15 minutes)
Now its time to add tamarind paste.(Adjust the paste according to your taste)
Adjust salt and red chili powder and jaggery.
Finally add chopped coriander leaves.
Tastes good with rice.

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