Raw plantain 3(peel and slice them very finely)
Green chilies 5-7(slitted length wise)
Oil(for deep frying)
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Dry red chilies 4
Curry leaves 5
Red chili powder 2 tsp
Turmeric powder pinch
Coriander powder 1/2 tsp
Garam masala powder 1/2 tsp
Heat oil in a kadai.(for deep frying)
Deep fry around 10 to 15 slices a batch.(don't crowd the oil).
With spatula flip over the slices carefully till they are golden brown.
Place a paper napkin on a plate. Remove the chips and drain on paper napkin. So that excess oil will be sucked.
Now take another kadai, heat 2-3 tsp of oil.
Add mustard seeds, cumin seeds, bengal gram, curry leaves, turmeric powder and saute for few minutes.
Now add slitted green chillies and saute for 2 minutes.
Add roasted banana pieces in that and add salt, red chili powder, garam masala and coriander powder.
Stir well and serve with sambhar, rasam..........