Veg-poha

Ingredients:

Rice flakes 2 cups

Onions 1/2 cup

Green chilies 5

Curry leaves 1/4rth cup

Grated ginger 1tspn

Grated carrot 4 tbsp

Mustard seeds 1 tsp

Bengal gram 2 tbsp

Coriander leaves 1/4rth cup

Dry red chilies 5

Lemon juice 4 tbsp

Turmeric powder pinch

Salt

Coriander powder 1/4rth tsp

Oil 5 tbsp

Method:

Heat oil in a kadai; now add mustard seeds, bengal gram, dry red chilies, turmeric powder and sauté for 2 mins.

Next add grated ginger, curry leaves, grated carrot and green chills. Sauté for another 3 mins.

Add the chopped onions and sauté till they are transparent. Meanwhile soak the rice flakes in water.

Next squeeze out all the water and add them in tempering.

Sauté all these well for few minutes, now add salt and coriander powder. Mix well.

Finally add the lemon juice and garnish with coriander leaves.