Wednesday, November 2, 2011



Rice flakes 2 cups
Onions 1/2 cup
Green chilies 5
Curry leaves 1/4rth cup
Grated ginger 1tspn
Grated carrot 4 tbsp
Mustard seeds 1 tsp
Bengal gram 2 tbsp
Coriander leaves 1/4rth cup
Dry red chilies 5
Lemon juice 4 tbsp
Turmeric powder pinch
Coriander powder 1/4rth tsp
Oil 5 tbsp


Heat oil in a kadai; now add mustard seeds, bengal gram, dry red chilies, turmeric powder and sauté for 2 mins.
Next add grated ginger, curry leaves, grated carrot and green chills. Sauté for another 3 mins.
Add the chopped onions and sauté till they are transparent. Meanwhile soak the rice flakes in water.
Next squeeze out all the water and add them in tempering.
Sauté all these well for few minutes, now add salt and coriander powder. Mix well.
Finally add the lemon juice and garnish with coriander leaves.

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