leafy moong dal

Ingredients:

Split moong dal 1 cup

Methi leaves/ fenugreek leaves 1 cup

Grated fresh coconut ½ cup

Oil 4 tbsp

Onions ½ cup

Green chilies 4-5

Mustard seeds ½ tsp

Cumin seeds ½ tsp

Bengal gram 2 tsp

Crushed garlic 1 tsp

Curry leaves 4-5

Dry red chilies 3

Coriander leaves

Masala:

Garlic 4-5 cloves

Cumin seeds 1 tsp

Method:

Soak the moong dal for ½ hour.

Heat oil in a kadai and add mustard seeds, cumin seeds, dry red chilies, Bengal gram, crushed garlic and sauté for few minutes.

Now add curry leaves, chopped onions, and green chilies.

Wash the methi leaves and chop them.

Add chopped methi leaves in kadai and sauté for 10 mins.

Next add the soaked split moong dal, grated coconut, salt, red chili powder, turmeric powder, mix well.

Crush the garlic and cumin seeds well and add it into the curry and sauté for few minutes.

Finally garnish with coriander leaves.