Thursday, November 24, 2011



For Dough:

All-Purpose flour 1 cup
Wheat flour 1/2 cup


Chicken 1/2 cup(1" pieces)
Capsicum 1/4rth cup
Carrot 1/2 cup
Chopped onions 1/2 cup
Chopped green chilies 3 tbsp
Grated ginger 1 tbsp
Chopped garlic 1Tbsp
Tomato ketchup 2 tsp
Olive oil 3-4 tbsp
Cumin seeds 1/2 tsp
Red chilli powder 1 tsp
Coriander powder 1 tsp
Garam masala Powder 1/2 tsp
Lemon juice
Eggs 2


Mix all the flours, salt and oil. Knead well with water and keep it a side by covering it with a wet cloth.
Now take one kadai and heat olive oil in it.
Add cumin seeds, turmeric powder and grated ginger and saute for 2 minutes.
Next add the chopped onions, chilies, carrot, chopped garlic and saute for 5 minutes.
Clean the chicken and add it in the above mixture.
Saute for few minutes.
Finally add tomato ketchup, salt, red chili powder, coriander powder, garam masala and chopped capsicum pieces and saute well.
Finally squeeze half lemon juice in the mixture.

Now divide the dough into 10 portions.
Make them into a soft balls and roll it using plain flour.
After rolling all the balls now heat a tawa.
Place one roti on tawa and roast it for not more than 1 1/2minute.(two sides)
Roast all the rotis in the above procedure.
Take a small bowl and beat eggs by adding a pinch of salt and red chili powder.
And take some raw chopped onions.
Now again heat the tawa, place one roti and spread 1/2 tsp of oil and 2 tsp of egg mixture.
Turn the roti to other side after spreading and roast it till the egg mixture cooks.
Take this roti onto a plate and keep the curry mixture and raw onions in the middle of the roti and fold the roti edges into middle.
Repeat the above procedure for all rotis.
Handle this with foil or tissues.
Tastes good with tomato sauce.


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