self raising flour 1 cup
oats 1 cup
baking powder 1/4 tspn
icing sugar 1/2 cup
Powder the oats.
Take a bowl and add self raising flour,oats powder, baking powder, icing sugar and salt. Mix well.
Add ghee slowly till you know the right amount of ghee to be added. Knead with your fingers .
As it becomes sticky use your palm and fingers to roll into a single ball.
Keep addding a little ghee as you knead till no atta sticks to the vessel and you have smooth ball.(Note: Please be careful, it will be delicate to handle)
Roll the dough like big pulka, but it should be 1.5inch thick.
Now cut the biscuits with your favorite shapes.(If you don't have shapes you can also use bottle caps or any thing else)
keep a tawa on stove, let it be heated.
Place these biscuits carefully on tawa, otherwise it may break. Roast them.
Turn another side carefully by using two wooden sticks.
After roasting place them on a plate, let it be cooled.
Tasty tasty and crispy crispy oats biscuits are ready to eat................